This recipe came from one of mom's cookbooks and had a note written beside it, "Grace adds baking powder" but I'm not sure if its the recipe mom always used. When I made sand tarts after 20 yrs and couldn't find the recipe I always used, I used this one (with the baking powder addition) and it was good. I cut the recipe in half (it called for 8 cups flour and a pound of … [Read more...] about Sand Tarts