Brownie Base 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box Filling 2 1/2 cups powdered sugar 3 tablespoons butter or margarine, softened 3 tablespoons whipping cream 2 oz cream cheese, softened (from 3 oz package) 1/8 to 1/4 teaspoon mint extract 2 drops green food color Topping 1/3 … [Read more...] about Mint Brownies
Recipes
Manicotti Shells
4 eggs 1 c water 1 c flour Beat eggs with wire whisk until foamy. Slowly beat in water, then slowly beat in flour until blended and smooth. DO NOT OVER BEAT. Pour about 3 TBL on a medium hot griddle and spread into a thin 4" circle. Cook until set but not browned. Flip. Do not brown. Makes about 16 shells. Fill with Florentine Manicotti … [Read more...] about Manicotti Shells
Pumpkin Bars
This recipe is a family favorite. I discovered 20 years ago when we lived in Maine and had a large pie pumpkin patch. 1 pkg spice cake 1/2 c butter, melted 3 eggs 1 c pumpkin 1/2 c sugar dash of salt Reserve 2/3 cup dry cake mix. In large bowl, combine remaining cake mix, butter, and 1 egg; mix well. Pat into greased 13x9x2 inch cake pan. Bake at 350 degrees for 15 min. … [Read more...] about Pumpkin Bars
Slow-Cooked Pork BBQ with Fennel & Onion
The basis for this recipe came from Cooking Light magazine, July 2012 but was a little light on the meat. Six servings from 1/2 pound of meat? Really? That won't fly in this house. (Or leave leftovers to take to work.) The original recipe called for chopped pork, which makes for a quick meal (under 1 hour to prepare), we like pulled pork and can get it started early in the … [Read more...] about Slow-Cooked Pork BBQ with Fennel & Onion
Pennsylvania BBQ Chicken
If it was summer, BBQ chicken was on the menu most weekends, either at the local volunteer fire department, church or at home. My uncle had a BBQ Chicken business and his chicken was the best. :) Baste the chicken fryers with the sauce. It's better (easier) to use whole halves or whole quarters, not fryer pieces with separate breast, thighs, legs and wings. Basting Sauce … [Read more...] about Pennsylvania BBQ Chicken