Preheat oven to 350 degree. Grease 24 miniature muffin pan cups. Combine in large bowl: 1 1/3 c flour 3/4 c sugar 1/2 c mini chocolate chips 1 tsp cinnamon 1 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt Whisk together in small bowl until smooth: 2 eggs 3/4 c canned pumpkin 1/2 c butter, melted 1/4 c milk 1/2 tsp vanilla Stir pumpkin mixture into dry ingredients … [Read more...] about Chocolate Chip Pumpkin Muffins
12 Bean Soup
Use 16oz package soup beans (12 bean mix). Soak the beans overnight, drain and add 2 1/2 quarts water and bring to a boil. (To quick cook beans, bring dry beans and water to a boil. Boil 2 minutes let set 2 hours and drain.) Simmer 3 hours, adding: 1/2 c chopped onion 1/2 c cut celery 1 clove garlic, crushed 4 bouillon cubes (either beef or veggie) 2 qt. tomatoes salt and … [Read more...] about 12 Bean Soup
Dumplings
This recipe is from the National Grange Bicentennial cookbook, page 57 (from Beef stew with dumplings recipe). Use it with stews or pork and sauerkraut. Dumplings Print Serves: 10 Ingredients 1 cup flour ¼ tsp salt 2 tsp baking powder Instructions Enough milk to make a soft dough (about ½ cup). Drop by spoonful’s into stew/broth. Dip … [Read more...] about Dumplings
Perfect Cornbread
This recipe is from the National Grange Bicentennial Cookbook (pg 139). It's as easy to whip together as any boxed mix and 100 times better. We serve it with chili or bean soup. I use cast iron corn stick pans, but you can bake it in a cake or muffin pan. Perfect Cornbread Print Ingredients 1 c. sifted all-purpose flour ¼ c. sugar 4 tsp. baking … [Read more...] about Perfect Cornbread
Jenny’s Lasagna
This recipe is a family favorite. I usually make it the day before. From National Grange Bicentennial Cookbook. Jenny's Lasagna Print This recipe is from the National Grange Bicentennial Cookbook (1976) Serves: 10-12 Ingredients ¼ c. olive oil 1 Ig. onion, finely chopped 2 lb. ground beef 4 cloves of garlic, pressed ½ c. parsley flakes ¼ … [Read more...] about Jenny’s Lasagna