This recipe is from the National Grange Bicentennial cookbook, page 57 (from Beef stew with dumplings recipe). Use it with stews or pork and sauerkraut. Dumplings Print Serves: 10 Ingredients 1 cup flour ¼ tsp salt 2 tsp baking powder Instructions Enough milk to make a soft dough (about ½ cup). Drop by spoonful’s into stew/broth. Dip … [Read more...] about Dumplings