4 eggs 1 c water 1 c flour Beat eggs with wire whisk until foamy. Slowly beat in water, then slowly beat in flour until blended and smooth. DO NOT OVER BEAT. Pour about 3 TBL on a medium hot griddle and spread into a thin 4" circle. Cook until set but not browned. Flip. Do not brown. Makes about 16 shells. Fill with Florentine Manicotti … [Read more...] about Manicotti Shells
pasta
Florentine Manicotti
I use this recipe when all the kids are home. We allow 1 box (1 pound) of jumbo shells to feed 5 people and this leaves enough for an extra small pan (about 12 shells) that I freeze for later. I use foil pans for easy clean up. It's not necessarily good for the environment but it makes it easy to do the dishes when we have large family dinners. A half-steamer pan (approx … [Read more...] about Florentine Manicotti