2 lbs round steak 4 oz Butter 1 lg can tomatoes (diced or stewed) 1/2 cup chopped onion 1/2 cup shredded Mozzarella cheese 1/2 cup chopped green pepper 1/2 cup dry red wine 1/2 tsp dried sweet basil Pepper, to taste (the canned tomatoes have enough salt in them) Sprinkle flour on meat and pound to tenderize. Cut meat into individual serving pieces and brown in butter. Add … [Read more...] about Swiss Steak Mozzarella