If it was summer, BBQ chicken was on the menu most weekends, either at the local volunteer fire department, church or at home. My uncle had a BBQ Chicken business and his chicken was the best. :) Baste the chicken fryers with the sauce. It's better (easier) to use whole halves or whole quarters, not fryer pieces with separate breast, thighs, legs and wings. Basting Sauce … [Read more...] about Pennsylvania BBQ Chicken