Poremsky Family

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Stuffed Green Peppers

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Stuffed Green Peppers
 
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Cook time
Total time
 
Serves: 6
Ingredients
  • 3 large peppers
  • 1 pound ground beef
  • 1½ cups cooked rice or Minute rice
  • 2 tbl finely chopped celery
  • 2 tbl finely chopped onion
  • ¼ cup tomato sauce + extra to pour over peppers
  • 2 tsp salt
  • ¼ tsp pepper
  • 1 egg
  • 1 tbl shredded cheese
Instructions
  1. Remove seeds and stems from peppers and split in half. Combine remaining ingredients, except cheese, and stuff into peppers.
  2. Place peppers in a baking pan. Drizzle a little tomato sauce over the peppers. Add a little water to the bottom of the pan.
  3. Bake uncovered at 350, for 45 - 55 minutes. Drizzle with a little more tomato sauce and sprinkle with cheese. Return to oven for 5 minutes, to melt cheese.