One roll serves 2 -6, depending on size of roll and appetite.
For each roll:
1 pound bread dough or pizza crust
After first rising, roll into a rectangle as thin as possible, about 1/4 inch.
Sprinkle with desired amounts of the following:
Garlic salt
Oregano
Hot pepper flakes
Cover with 1 layer of each of the following (amt needed per roll is approximate):
Ham – hot, cappicola, or prosciuttini- 3 -6 slices
Mozzarella – 4 – 6 slices
Genoa salami – 8 slices
Provolone – 4 – 6 slices
Pepperoni – 8 – 24 slices
Can add green pepper, onion and/or mushrooms. Saute and drain before spreading over meat. (When I use veggies, I put them under the pepperoni.)
Roll up like a jelly roll and let rise. Bake for 20 – 30 min at 350.
Can make up to 24 ahead; Refrigerate then allow to warm to near room temp before baking. (About 15 min.)
1 3/4 pounds of each meat or cheese will make about 6 rolls.