This is the recipe that Liz uses. Becky's recipe is similar, but she uses bottled lime juice (a source of fights when they are together) and adds a chop jalapeno pepper (or two). Guacamole Print Ingredients 2 medium roma tomatoes, seeded and chopped ¼ small red onion, finely chopped 2 Tbsp fresh lime juice 1 Tbsp olive oil ¼ tsp salt ¼ … [Read more...] about Guacamole
Side Dish
Dumplings
This recipe is from the National Grange Bicentennial cookbook, page 57 (from Beef stew with dumplings recipe). Use it with stews or pork and sauerkraut. Dumplings Print Serves: 10 Ingredients 1 cup flour ¼ tsp salt 2 tsp baking powder Instructions Enough milk to make a soft dough (about ½ cup). Drop by spoonful’s into stew/broth. Dip … [Read more...] about Dumplings
Vanilla-Glazed Sweet Potatoes
3 lbs. sweet potatoes, peeled 1/4 c. butter 1/4 c. brown sugar, packed 1 t. salt 1 t. orange zest 1/4 t. pepper 3 T. orange juice 1 T. vanilla extract 1/2 c. chopped pecans Boil sweet potatoes in water until tender; drain. Cool slightly, then cut into 1/ 4-inch slices. Arrange slices in a greased 13"x9" baking dish, overlapping slightly. In a small saucepan, melt butter over … [Read more...] about Vanilla-Glazed Sweet Potatoes