I use this recipe when all the kids are home. We allow 1 box (1 pound) of jumbo shells to feed 5 people and this leaves enough for an extra small pan (about 12 shells) that I freeze for later. I use foil pans for easy clean up. It's not necessarily good for the environment but it makes it easy to do the dishes when we have large family dinners. A half-steamer pan (approx … [Read more...] about Florentine Manicotti
Main Dish
Swiss Steak Mozzarella
2 lbs round steak 4 oz Butter 1 lg can tomatoes (diced or stewed) 1/2 cup chopped onion 1/2 cup shredded Mozzarella cheese 1/2 cup chopped green pepper 1/2 cup dry red wine 1/2 tsp dried sweet basil Pepper, to taste (the canned tomatoes have enough salt in them) Sprinkle flour on meat and pound to tenderize. Cut meat into individual serving pieces and brown in butter. Add … [Read more...] about Swiss Steak Mozzarella