Poremsky Family

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Desserts

Sour Cream Coffee Cake

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This is a very good coffee cake as is, but I spread leftover cranberry sauce* in the middle layer which makes it even better. Topping (stir together first) 1/2 cup sugar 1/3 cup brown sugar 1 tsp cinnamon 1 cup chopped pecans Batter: 1 cup butter (recipe calls for half butter, half margarine) 1 cup sugar 2 eggs 2 cups flour (sifted) 1 tsp baking soda 1/2 tsp salt 1 cup sour … [Read more...] about Sour Cream Coffee Cake

Zucchini Brownies

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½ cup oil 1 ¾ cup sugar 2 eggs 1 teaspoon vanilla ½ cup buttermilk (I use buttermilk powder and milk) 2 ½ cup flour 1 teaspoon soda ½ teaspoon baking powder ½ teaspoon salt ¼ cup cocoa powder 1 teaspoon cinnamon 2 cups shredded zucchini, drained Chocolate chips Nuts – about ½ cup ground. Cream butter, oil, and sugar. Add eggs, one at a time, beating well. Blend in vanilla and … [Read more...] about Zucchini Brownies

Cranberry Bars

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This is my favorite recipe for leftover cranberry sauce after Thanksgiving or Christmas. You can also substitute pie filling or other fruits for the cranberries. (My other favorite use-up-leftover-cranberry-sauce recipe is to replace half the apples in apple crisp or replacing blueberries or cherries in similar desserts.) 3/4 cup white sugar 2 cups all-purpose … [Read more...] about Cranberry Bars

Blueberry Buckle

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This is from the PA Grange book with the red spine... page 290. Grandma had it marked as 'the one i make'. 1/4 cup butter 3/4 cup sugar 1 egg 2 cups sifted flour 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups washed fresh blueberries Crumb topping Cream butter and suger until light.  Add egg and beat well. Add sifted dry ingredients alternately with milk, … [Read more...] about Blueberry Buckle

Never Fail Brownies

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2 oz unsweetened chocolate (or 3TBL cocoa + 1 TBL fat= 1 oz chocolate) 1/2 cup butter 1 tsp vanilla 1 1/2 cups sugar 2 eggs, beaten 1/2 cup flour Melt chocolate and butter, cool. Add vanilla, sugar and eggs to cooled chocolate and mix. Then add flour. Pour in greased 8 x 8in. Bake 30 min at 375. … [Read more...] about Never Fail Brownies