This recipe is from the National Grange Bicentennial cookbook, page 57 (from Beef stew with dumplings recipe). Use it with stews or pork and sauerkraut. Dumplings Print Serves: 10 Ingredients 1 cup flour ¼ tsp salt 2 tsp baking powder Instructions Enough milk to make a soft dough (about ½ cup). Drop by spoonful’s into stew/broth. Dip … [Read more...] about Dumplings
pork
Slow-Cooked Pork BBQ with Fennel & Onion
The basis for this recipe came from Cooking Light magazine, July 2012 but was a little light on the meat. Six servings from 1/2 pound of meat? Really? That won't fly in this house. (Or leave leftovers to take to work.) The original recipe called for chopped pork, which makes for a quick meal (under 1 hour to prepare), we like pulled pork and can get it started early in the … [Read more...] about Slow-Cooked Pork BBQ with Fennel & Onion