This is my favorite recipe for leftover cranberry sauce after Thanksgiving or Christmas. You can also substitute pie filling or other fruits for the cranberries. (My other favorite use-up-leftover-cranberry-sauce recipe is to replace half the apples in apple crisp or replacing blueberries or cherries in similar desserts.) 3/4 cup white sugar 2 cups all-purpose … [Read more...] about Cranberry Bars