2 lbs round steak
4 oz Butter
1 lg can tomatoes (diced or stewed)
1/2 cup chopped onion
1/2 cup shredded Mozzarella cheese
1/2 cup chopped green pepper
1/2 cup dry red wine
1/2 tsp dried sweet basil
Pepper, to taste (the canned tomatoes have enough salt in them)
Sprinkle flour on meat and pound to tenderize. Cut meat into individual serving pieces and brown in butter.
Add basil, pepper (salt, if adding any), tomatoes, green pepper, and wine to meat. Simmer, covered, about 1 hour. Uncover and continue cooking until meat is tender and sauce is thickened.
Take meat out and top with cheese; place under broiler until cheese melts. Spoon sauce over meat. Serve with rice or egg noodles.