½ cup oil
1 ¾ cup sugar
1 teaspoon vanilla
½ cup buttermilk (I use buttermilk powder and milk)
2 ½ cup flour
1 teaspoon soda
½ teaspoon baking powder
½ teaspoon salt
¼ cup cocoa powder
1 teaspoon cinnamon
2 cups shredded zucchini, drained
Nuts – about ½ cup ground.
Cream butter, oil, and sugar. Add eggs, one at a time, beating well. Blend in vanilla and buttermilk.
Add dry ingredients slowly. Stir in zucchini. Pour into greased jelly roll pan (11×16) or 9×13 cake pan.
Top with chocolate chips and nuts.
Bake at 350 for 15 to 20 minutes for bars or 45 minutes for cake.