Dumplings
Serves: 10
 
Ingredients
  • 1 cup flour
  • ¼ tsp salt
  • 2 tsp baking powder
Instructions
  1. Enough milk to make a soft dough (about ½ cup).
  2. Drop by spoonful’s into stew/broth. Dip spoon in broth to prevent dough from sticking.
  3. Cover pot tightly. Cook for 15 min without removing cover.
  4. Makes about 10 dumplings. Can double recipe.
Recipe by Poremsky Family at https://poremsky.net/recipes/side-dish/dumplings/