This recipe is a family favorite. I usually make it the day before. From National Grange Bicentennial Cookbook. Jenny's Lasagna Print This recipe is from the National Grange Bicentennial Cookbook (1976) Serves: 10-12 Ingredients ¼ c. olive oil 1 Ig. onion, finely chopped 2 lb. ground beef 4 cloves of garlic, pressed ½ c. parsley flakes ¼ … [Read more...] about Jenny’s Lasagna
Main Dish
A Quick-fix Spaghetti Sauce
Contributed by Hollis Paul Menu Description: A low-salt, quick-fix, tasty spaghetti sauce that contains added protein from Tofu and Beans, and is redolent with herbs. It brings the amazing taste and olfactory components of High-bush Cranberry Ketchup to the mundane dinner of spaghetti. Ingredients: Firm Tofu 1 tub European-Style Marinara Sauce 1 28-oz (1lb12oz) 794 g size … [Read more...] about A Quick-fix Spaghetti Sauce
Hot Roll
One roll serves 2 -6, depending on size of roll and appetite. For each roll: 1 pound bread dough or pizza crust After first rising, roll into a rectangle as thin as possible, about 1/4 inch. Sprinkle with desired amounts of the following: Garlic salt Oregano Hot pepper flakes Cover with 1 layer of each of the following (amt needed per roll is … [Read more...] about Hot Roll
Manicotti Shells
4 eggs 1 c water 1 c flour Beat eggs with wire whisk until foamy. Slowly beat in water, then slowly beat in flour until blended and smooth. DO NOT OVER BEAT. Pour about 3 TBL on a medium hot griddle and spread into a thin 4" circle. Cook until set but not browned. Flip. Do not brown. Makes about 16 shells. Fill with Florentine Manicotti … [Read more...] about Manicotti Shells
Slow-Cooked Pork BBQ with Fennel & Onion
The basis for this recipe came from Cooking Light magazine, July 2012 but was a little light on the meat. Six servings from 1/2 pound of meat? Really? That won't fly in this house. (Or leave leftovers to take to work.) The original recipe called for chopped pork, which makes for a quick meal (under 1 hour to prepare), we like pulled pork and can get it started early in the … [Read more...] about Slow-Cooked Pork BBQ with Fennel & Onion