Banana Bread Print Ingredients 1¼ cups sugar ½ cup butter or margarine, softened 2 eggs 1½ cups mashed very ripe bananas (3 to 4 medium) ½ cup buttermilk or regular milk 1 teaspoon vanilla 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts, if desired Instructions Move oven rack to low … [Read more...] about Banana Bread
Bread
Cranberry muffins
Cranberry muffins Print Serves: 12 Ingredients 1¾ Cup flour 5 TBL Sugar, divided 2 tsp baking powder ½ tsp salt 1 beaten egg ¾ cup orange juice ⅓ cup oil 1 cup cranberries, coarsely chopped Instructions Spray muffin cups with non-stick spray. Stir together flour, 2 TBL sugar, baking powder, salt. Make a well in center. In a small … [Read more...] about Cranberry muffins
Perfect Cornbread
This recipe is from the National Grange Bicentennial Cookbook (pg 139). It's as easy to whip together as any boxed mix and 100 times better. We serve it with chili or bean soup. I use cast iron corn stick pans, but you can bake it in a cake or muffin pan. Perfect Cornbread Print Ingredients 1 c. sifted all-purpose flour ¼ c. sugar 4 tsp. baking … [Read more...] about Perfect Cornbread